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Pearls with black truffle juice
24,90 €
This little gustatory marvel has the same appearance as caviar, but it's actually Black Melanosporum Truffle, whose juice has undergone a spherification process that gives it the appearance of caviar grains. Ideal as a topping on a hot potato, or as an accompaniment to fish, meat or brouillade, this product can also be enjoyed as an aperitif, like caviar. It's a process akin to molecular cuisine.
Composition : Black truffle juice 50% (Tuber Melanosporum Vitt., water, salt), Water, Drying ink, Thickener: E401, Salt, Flavouring, Acidifier: E330. Gluten-free.
Storage: Store in the fridge (+2°C/+8°C). Use within 30 days of opening.
Quantity : 50g
Price per kg: €498
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Description
Visit Pearls with Black Truffle Juice are one of the Maison de la Truffe's purest creations: tiny translucent spheres, created using the spherification technique, each containing a drop of concentrated black truffle juice. The result is as stunning visually as it is on the palate.
Placed on a scrambled egg, scallop carpaccio, oyster or arugula leaf, the pearls burst on contact with the tongue, instantly releasing their black truffle aromatic charge - intense, deep, persistent. The surprise effect is guaranteed, as is the gustatory impact. Available at 24,90€.
A chef's ingredient accessible to all, ideal for impressing guests with a minimal gesture, or for offering a touch of haute gastronomie in everyday life without technical difficulty. Keep refrigerated after opening and use within 48 hours. A must-have product to discover.
Additional information
| Weight | 0,00000 kg |
|---|---|
| Brand | Truffle House |
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