Black Truffle Oil

Black truffle oil is one of the most precious condiments in the gourmet delicatessen. Just a few drops can transform an ordinary dish into an exceptional preparation: that's the magic of black truffle oil. Black Melanosporum Truffle, here captured in a high-quality oil that concentrates its earthy, woody, lingering aromas.

This truffle oil is made from a finely selected oil base, infused to preserve all the aromatic complexity of the black truffle. Its intense olfactory profile - undergrowth, dried mushroom, slight hint of cocoa - makes it an ideal finisher to use raw, drizzled just before serving. The heat of cooking alters its volatile aromas: reserve it for dressing.

Indispensable on risotto ai funghi, fresh pappardelle, buflonne burrata or scrambled eggs with truffles, it's also a welcome addition to homemade mashed potatoes or cold beef carpaccio. Available in two formats to suit all kitchens - from the curious cook to the enlightened amateur who no longer thinks of Sunday pasta without it.