Black Truffle Oil

Black truffle oil is one of the most precious condiments in the gourmet delicatessen. Just a few drops can transform an ordinary dish into an exceptional preparation: that's the magic of black truffle oil. Black Melanosporum Truffle, Here it is captured in a high-quality oil that concentrates its earthy, woody, lingering aromas.

This truffle oil is made from a finely selected oil base, infused to preserve all the aromatic complexity of the black truffle. Its intense olfactory profile - undergrowth, dried mushroom, slight hint of cocoa - makes it an ideal finisher to use raw, drizzled just before serving. The heat of cooking alters its volatile aromas: reserve it for serving.

Indispensable on risotto ai funghi, fresh pappardelle, buflonne burrata or scrambled eggs with truffles, it's also great on homemade mashed potatoes or cold beef carpaccio. Available in two sizes to suit every kitchen - from the curious cook to the enlightened amateur who can't imagine Sunday pasta without it.