Salt Flakes with Black Truffle 1%

Black Truffle Salt Flakes are the most refined finishing touch any discerning chef could keep in their pantry. Known as «truffled fleur de sel,» these flakes combine two exceptional ingredients: naturally fine salt crystals and the aromatic intensity of the Black Truffle. Tuber Melanosporum, present at a concentration of 1%—the equivalent of 5% of fresh truffles.

The ingredients are crystal clear in their simplicity: 98% salt flakes, 1% dried black truffle, natural flavoring. A no-compromise condiment that respects its ingredients enough not to drown them out with unnecessary additives. The aroma is subtle but recognizable the moment you open the jar: that earthy, deep, and slightly cocoa-like signature of Diamant Noir.

They are always used as a raw garnish, as the very last step before serving: on a scallop carpaccio, a rare beef tenderloin, tuna tataki, steamed green asparagus, or simply on a slice of toast drizzled with olive oil. They also pair exceptionally well with dark chocolate desserts, where their shared flavor profile creates a surprising harmony.

Contents: 30 g. Store away from moisture and light. Fragile product: Do not heat; use raw only to preserve the flavors.