Caviars

Discover our exceptional selection of caviars by Kaspia, a benchmark since 1927. From Caviar Baeri to the precious pearls of Beluga Caviar, Each product is carefully selected to offer you a unique taste experience. Raised under optimal conditions, our caviars stand out for the fineness of their grains, the intensity of their aromas, and their incomparably long-lasting flavor.

Which caviar should I choose?
Each variety has its own character. The Baeri caviar, with its clean, briny notes, is the perfect introduction. Osciètre caviar, which is more complex, offers aromas of dried fruit—our signature Caviar Kaspia Gold is a perfect example of this. Beluga caviar, the rarest variety, captivates with its plump grains and delicate flavor. For guidance, please consult our A Complete Guide to Choosing Caviar.

How to Enjoy Caviar
Caviar is best enjoyed on its own, using a mother-of-pearl spoon to preserve its flavor, paired with a vintage champagne or premium vodka. Served at 8–12°C, it also enhances blinis, scrambled eggs, and gourmet dishes. Find all our tips in the Caviar Tasting Guide, and round out your service with our Kaspia accessories.

For your special occasions, be sure to check out our selection Kaspia Festival. Express delivery throughout France.