Caviar Osciètre Selection

Between power and delicacy, Caviar Osciètre Sélection Kaspia occupies a singular position in the range. Produced in Italy or Bulgaria, it is selected by the company's master caviar makers for its distinctive taste qualities: an aromatic profile of rare elegance, dominated by notes of green walnut and woody hazelnut, enhanced by a fine, discreet iodine.

Its deep, warm amber color reflects the controlled maturation of these sturgeon eggs. On the palate, the grains reveal a texture that is both firm and delicate - neither too soft, nor too resistant - gradually releasing their aromas with great length. This caviar is particularly appealing to connoisseurs looking for a more vegetal, earthy profile than the purely iodized references.

Made with sturgeon eggs Acipenser gueldenstaedtii, salt and a touch of preservative (E285). Store between -2°C and +2°C. Available in sizes from 30 g to 1 kg, Osciètre Sélection is a refined gift for connoisseurs and an accessible discovery for discerning amateurs. Enjoy on lightly toasted farmhouse bread, accompanied by a Puligny-Montrachet or rosé champagne.