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Cream of Artichoke with Summer Truffle 3%
11,90 €
This cream is ideal as a starter, or to accompany raw or cooked meats, or fresh pasta.
Ingredients: artichokes 90% (artichokes 84%, olive oil 15%, salt, vinegar), sunflower oil 4%, summer truffle 3% (Tuber Aestivum Vitt.), parsley, salt, flavor. May contain traces or spores of the genus Tuber Spp.
Storage: After opening, keep for 7 days at 4°C.
Quantity : 90g
Price per kg: €132.22
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Description
Crème d'Artichauts à la Truffe d'Été is a condiment of great aromatic lightness, born of the encounter between two ingredients of natural distinction: artichokes - 80% of the composition, processed in olive oil - and summer truffles. Tuber Aestivum at 3%. The light, vegan character of artichoke combines with the earthy subtlety of truffle to create a cream of rare elegance.
The texture is fine and velvety, the color a luminous pale green, the fragrance both herbal and fungal, with the hazelnut filigree typical of Tuber Aestivum. The presence of vinegar in the artichoke composition adds a tangy reserve that energizes the whole without weighing it down. It's a cream that knows how to serve the dish.
Served as a luxurious hummus starter with crudites and grissinis, as a side dish with beef tartare or semi-cooked salmon, mixed with al dente pasta with a pinch of Parmesan, or used as a tart base for a light goat's cheese and vegetable quiche, it adapts to many culinary situations. Versatile and elegant.
Contents: 100g. Keep refrigerated after opening and consume within 7 days.
Additional information
| Weight | 0,188 kg |
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