Truffle-flavored Grappa

Grappa Aromatisée à la Truffe Noire (Black Truffle Flavored Grappa) is a marc brandy of rare nobility, born of the Italian distilling tradition and enhanced by the addition of Tuber Melanosporum. Composed of 98% of grappa, natural aroma and 0.75% of Black Truffle, it brings together in a single bottle two products that are the glory of Italian and French gastronomy.

Grappa brings its dry warmth, floral and slightly fruity notes, typical of top-quality marc. The truffle, present in the infusion, imparts its deep, earthy signature, creating a dialogue of remarkable aromatic persistence. Tasting reveals first the warmth of the alcohol, then the wild mushroom, undergrowth and toasted hazelnut notes of Melanosporum, which linger long on the palate.

Served between 9°C and 13°C in a tulip-shaped glass, it is the ideal accompaniment to a festive meal after cheeses, or as a digestive for an autómnale evening around a platter of Italian charcuterie. It can also be used in a gourmet cocktail, or as a châude sauce for a dark chocolate dessert.

Contents: 200ml. Store in a cool, dry place. Consume in moderation. Alcohol is dangerous to your health.