Summer Truffle Tartufata 5%

Tartufata is the ideal stocking stuffer for any lover of truffle cuisine: an Italian sauce made from cultivated mushrooms. Agaricus bisporus, extra virgin olive oil, sunflower oil, black olives and 5% of summer truffles Tuber Aestivum - a very generous dosage that makes this product a veritable aromatic concentrate, ready for use in all circumstances.

Its texture is slightly grainy, brownish, rich with visible bits of mushroom and truffle. Its aroma is deep and familiar at the same time: fungal, woody, enveloping, with a hint of black olive that adds bitterness and body. It's the base for an infinite number of dishes, from the quickest to the most elaborate.

A spoonful mixed into al dente pasta with a drizzle of olive oil and Parmesan makes a complete meal in five minutes. Two spoonfuls in an omelette just before folding creates an astonishingly rich filling. It can also be used as a base for truffled risotto, as a garnish for vol-au-vent or as a spread on toast for aperitifs. One of the most versatile products in the range.

Store in a dry, dark place. After opening, refrigerate and consume within 5 days.