IGP Grey Guérande Salt Food Preparation with White Truffles

Sel Gris de Guérande IGP with White Truffles is the marriage of two ingredients that French and Italian gastronomy have honored for centuries: grey Guérande salt - hand-harvested in the salt marshes of Loire-Atlantique, rich in minerals and with a characteristic maritime sweetness - and freeze-dried White Truffles. Tuber Magnatum Pico at 0.3%, the rarest ingredient in world gastronomy.

Freeze-drying preserves the aromas of the white truffle with a fidelity that hot drying cannot match. The gray salt, h umid and gray-beige, perfectly absorbs and fixes these aromas, creating a condiment where each crystal concentrates the musky, crumbly, wild garlic fragrance of the Magnatum. The overall effect is one of remarkable aromatic balance.

Used as a finishing salt on grilled entrecote, steamed green asparagus, beef carpaccio, sautéed foie gras, boiled eggs or simply quality buttered bread, it transforms the simplest seasoning into a gastronomic gesture. Its appeal lies in the fact that it can be used raw, always at the very last second.

Contents: 30g. Store away from moisture and light. Do not heat.