Extra Virgin Olive Oil and White Truffle 0.35%

Not all olive oils are created equal, and truffle oils even less so. This Extra Virgin Olive Oil and White Truffle at 0.35% derives its uniqueness from the double quality of its ingredients: extra virgin olive oil selected for its freshness and finesse, and enough white truffle to ensure that its characteristic aromas - wild garlic, wood honey, fresh hay - are clearly evident with every drizzle.

The bottle of 194 milliliters is designed for regular use: generous enough to take up permanent residence in the kitchen, precious enough to be used with discretion. Like all quality truffle oils, it is reserved exclusively for finishing - a few drops crushed on the dish just before serving, never in cooking, which would alter its volatile aromas.

Ideal with tagliolini al burro, risotto bianco, scrambled eggs with truffles, pizza bianca or scallop carpaccio. It also goes well with a simple buflonne burrata with a few grains of fleur de sel. A truffle delicatessen must-have for white truffle lovers who want to incorporate it into their everyday cooking.