Truffle peelings

Black Truffle Skins are a valuable option for truffle lovers who want to add flavor to their everyday dishes without compromising the authentic quality of the product. These are the skins removed when peeling fresh truffles prior to processing—a byproduct that nevertheless concentrates a significant portion of the Black Diamond’s aromas.

Packaged in their own truffle juice and lightly salted, these truffle peels offer exceptional value for money. Their ingredients—truffles, truffle juice, and salt—reflect a production process free of compromise, with no artificial additives or unnecessary flavor enhancers. The juice that coats them is itself richly aromatic.

In the kitchen, truffle peels are particularly well-suited for cooking: stuffings, meat rolls, cream sauces, slow-cooked omelets, festive terrines, or risottos. Their thin, flaky texture allows them to be distributed evenly throughout dishes. Finely chopped, they can also be used to flavor homemade butter, which should be refrigerated for a few hours before serving with red meat.

Available in two sizes—12.5 g and 25 g—to suit all needs. Store in a cool, dry place, away from light. Once opened, refrigerate and consume within three days.