Whole Black Truffles Extra Special 1 Truffle

These Whole Black Truffles Tuber Melanosporum are an elegant way to enjoy the excellence of Diamant Noir all year round. Harvested at optimum maturity, they are sterilised in their own juice to preserve their flavour and texture. While preserving truffles slightly alters their flavour compared with fresh truffles, Maison de la Truffe truffles make up for this with the rigorous quality of their selection.

Each jar contains a whole Extra Special quality truffle, irregular in shape but generous in size, and its aromatic sterilisation juice. The composition is simple and straightforward: 83% of black truffles, 15% of truffle juice, 2% of salt - no additives, no unnecessary artefacts. The purity of the product speaks for itself.

These whole truffles can be used in a variety of ways: grated into thin strips with a mandolin on buttered risotto, slipped under the skin of chicken roasted the day before, or simply thinly sliced into a cream sauce to pass. The sterilisation juice, often forgotten, is precious: it enhances sauces and vinaigrettes with an immediate depth of flavour.

Available in four weights - 12.5g, 25g, 50g and 100g - they're just as suitable for small, everyday recipes as they are for large, festive meals. Store in a cool, dry place away from light. After opening, refrigerate and use within three days.