Cashew nuts with black truffle 1%

Noix de Cajou à la Truffe Noire (Cashew Nuts with Black Truffle) is a gourmet snack of accessible sophistication: crunchy, lightly salted cashew nuts coated with a black truffle seasoning. Melanosporum to 1%, which gives them an unexpected depth of flavour for a simple handful of nuts. This is the kind of product that disappears from the cup long before the aperitif is over.

Cashew nuts, which are naturally soft, buttery and slightly sweet, are an ideal aromatic vector for black truffles: their natural fat captures and retains the aromatic molecules of the black truffle. Melanosporum, The wine develops notes of wild mushroom, undergrowth and cocoa that linger long after tasting. The seasoning is discreet but present, never aggressive.

Ideal as an aperitif with a glass of red Bordeaux or Burgundy, as a refined snack between two meals, or as a crunchy topping on a salad, soup or cheese platter. Their crunchiness and persistent flavour show that the everyday gourmet doesn't have to choose between simple pleasure and high standards.

Contents: 100g. Store at room temperature in a cool, dry place away from heat and humidity.