Mustard, honey and white truffle chips

These Mustard, Honey and White Truffle Chips are a bold creation that marry three instinctively complementary flavors in a snack of rare sophistication. Honey mustard lends a piquant sweetness and a warm, tannic aroma, while freeze-dried Italian white truffle adds the musky, honeyed, fungus-like notes characteristic of the Italian white truffle. Tuber Magnatum.

The freeze-drying process used for seasoning faithfully preserves the taste and flavor of the fresh ingredients, without resorting to artificial flavoring. The potato chips themselves are thicker than conventional industrial chips, giving them a pronounced crunch and a longer shelf life. Seasoning adheres evenly, for flavor in every mouthful.

Perfect as an aperitif with a crisp Burgundy white, a brut artisanal cider or an artisanal lager, they can also serve as elegant tapas paired with a platter of selected charcuterie, as a crunchy garnish on a batavia salad, or crumbled over a cream of lentil soup. A snack that invites gastronomic exploration without the need for a cook.

Contents: 45g. Store in a cool, dry place. Best eaten within 48 hours of opening to preserve crunchiness.