Caviaroli

Caviaroli is one of the most original creations in the Maison de la Truffe range: tiny spheres of extra virgin olive oil flavored with white truffle, whose texture perfectly evokes that of caviar. A technical tribute to molecular cuisine, applied in the service of simple refinement and aromatic richness.

Made from 96.1% extra virgin olive oil, these small spheres are created using an encapsulation process that gives them their perfect texture and characteristic burst of flavor. Upon contact with the palate, they release their aromas with an intensity and gentle intensity that no other form of truffle oil can match. The notes of the White Truffle—honey, musk, wild garlic—bloom instantly.

Caviaroli Maison de la Truffe is an ingredient that adds both depth and a finishing touch with great visual elegance. Placed in a small spoonful on top of scrambled eggs, pan-seared scallops, creamy risotto, beef carpaccio, or celeriac mousse, it adds both the visual appeal of caviar and the aromatic intensity of truffles. It never fails to surprise guests and is the talk of the table.

Contents: one jar (approx. 50 g). Keep refrigerated after opening. Serve at room temperature for the best flavor experience. Consume within 7 days of opening.