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Spicy culinary preparation based on extra virgin olive oil (95.5%) flavored with white truffle 100ml
27,00 €
Spicy range
100% Italian extra-virgin olive oil, slices of freeze-dried Italian white truffle and a blend of pepper extracts, including the pleasant smoky note of Chipotle and the fruity, vegetal taste of Habanero pepper.
Excellent seasoning for hot and cold dishes: pasta, pizza, meat, fish, eggs, salads, vegetables, sushi, sashimi, fresh or smoked salmon, meat or fish carpaccio and tartar, croutons and cocktail pieces.
One teaspoon per serving is the ideal amount for flavouring your recipes.
Ingredients and allergens :
Ingredients: Italian extra-virgin olive oil 95.5%, chili extracts (Chipotle, Habanero, Capsicum) 3.5%, freeze-dried Italian white truffle (Tuber magnatum Pico) 0.075% (as 0.45% fresh truffle), natural flavor.
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Description
This Extra Virgin Olive Oil with White Truffle is a creation from the Maison de la Truffe's Epicee range: a top-quality 100% Italian oil, enriched with slices of freeze-dried White Truffle and a blend of chili extracts. Chipotle adds a smoky note, Habanero pepper a fruity, vegetal character. The white truffle is the finishing touch on the palate.
The tasting experience unfolds in several acts: first the fruity roundness of the olive, then the gradual warmth of the selected peppers, and finally the musky, honee-like persistence of the white truffle that closes each gorgee. It's an oil that tells its own story.
It is suitable for a wide range of uses: pasta, white pizzas, grilled meats, fish en papillote, eggs mimosa, arugula salads, sushi and sashimi or burrata verrines. Just a few drops transform your daily routine. Can be offered as a gourmet gift with truffled piquant honey from the same range.
Contents: 100 ml. Store in a cool, dry place, away from light.
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