Truffes Noires Entières Extra Special 1 Truffle

These Whole Black Truffles Tuber Melanosporum Canned truffles are an elegant way to enjoy the excellence of the Black Diamond all year round. Harvested at peak ripeness, they are sterilized in their own juice to best preserve their aroma and texture. While canning slightly alters the aromas compared to fresh truffles, Maison de la Truffe truffles more than make up for this with the rigorous quality of their selection.

Each jar contains a whole Extra Special-grade truffle—irregular in shape but generously sized—along with its aromatic sterilization liquid. The ingredients are simple and straightforward: 83% of black truffles, 15% of truffle juice, 2% of salt—no additives, no unnecessary fillers. It’s the purity of the product that speaks for itself.

These whole truffles can be used in many ways: shaved into thin slices with a mandoline over a buttery risotto, tucked under the skin of a chicken roasted the day before, or simply minced into a cream sauce to serve. The canning liquid, which is often overlooked, is invaluable: it enhances sauces and salad dressings with an immediate depth of flavor.

Available in four sizes—12.5 g, 25 g, 50 g, and 100 g—they’re perfect for everything from small everyday recipes to large festive meals. Store in a cool, dry place, away from light. Once opened, refrigerate and use within three days.