Black Truffle Bits

Black Truffle Shavings Tuber Melanosporum are the go-to truffle ingredient for discerning everyday cooking. These are the shavings and pieces left over from trimming and cutting whole truffles: their shape is irregular, but their aroma is unmistakably that of the Black Diamond. The quality of the aroma remains intact; only the presentation differs.

Their composition—black truffles 83%, truffle juice 15%, salt 2%—ensures a remarkable concentration of flavor. These truffle pieces are ideal for dishes that require cooking or incorporation into a sauce, where visual appeal is less important than depth of flavor.

They have many uses: truffle sauce for fresh pasta or a beef tenderloin, a Sunday truffle omelet, stuffing for a festive roast, mantecato risotto, or simply mixed into homemade seasoned butter. The truffle juice in the jar is also highly aromatic and should always be included in the recipe.

Available in four sizes—12.5g, 25g, 50g, and 100g—they allow you to adjust the quantity for each use. Store away from light and moisture. Once opened, refrigerate and use within 48 hours.