Black Truffle Juice

Black Truffle Juice is one of the most versatile ingredients in truffle cuisine. Obtained from the sterilization of Melanosporum truffles, it concentrates in aqueous solution a large proportion of the volatile compounds that make up the character of the Black Diamond: earthy, undergrowth, deep mushroom and cocoa notes. Its color is dark brown, its fragrance immediately evocative.

98% of black truffle juice Tuber Melanosporum and 2% of salt, it contains no additives or artificial flavor enhancers. It's the purity of natural extraction, in a jar - an honest and profound product.

In the kitchen, one or two tablespoons are enough to transform a veal stock, butter reduction or cream sauce. It enhances velvety soups, refined vinaigrettes and short marinades for white meats. It can also be used to deglaze a pan after cooking a duck breast or St. Pierre, in just a few seconds. Al dente pasta, simply seasoned with truffle juice, olive oil and Parmesan, is one of the simplest and most delicious dishes inspired by this product.

Available in two sizes - 50g and 100g. Store in a cool, dry place. After opening, refrigerate and use within five days.