Truffle Prices per Kilogram in 2026: Black, White, Summer

In 2026, expect to pay approximately 800 to 1,500 €/kg for the black Périgord truffle, €5,000 to €8,500 per kilogram for the extremely rare white truffle from Alba, and only €100 to €250 per kilogram for the summer truffle. The Burgundy truffle costs around 300 to 600 €/kg. These price ranges are approximate: the price depends on the variety, the season, the size, and the freshness.

Buying a truffle means committing to a product whose price can vary from one to fifty, depending on the species. A summer truffle at 150 € per kilo and a white Alba truffle at 8,000 € per kilo share the same common name, but they are worlds apart. This guide provides the 2026 price ranges by variety, explains why the differences are so significant, helps you convert the price per kilogram to a price per serving, and tells you the best time to buy. The goal: to help you determine, before placing an order, whether the price quoted by a seller is reasonable.

Table of Truffle Prices per Kilogram in 2026

Here are the price ranges observed in 2026 for the four most common varieties on the French market. These are consumer prices for fresh, whole truffles of good quality.

Prices vary depending on size, maturity, freshness, origin, and point of sale (producer, market, wholesaler, shop, restaurant). An «extra» grade truffle costs significantly more than a first-choice lot or truffle pieces.

See this season's selection of truffles and gift sets

Price of black truffles per kilogram in 2026

The black Périgord truffle, or Tuber melanosporum, is the premier winter truffle in French cuisine. In 2026, its retail price is most often between 800 and 1,500 €/kg, with “extra” grade specimens reaching or even exceeding 1,500 €/kg. Wholesale market prices, set every Saturday at the Richerenches market in Vaucluse, are generally lower than the final price paid in stores: they often range from 700 to 1,000 €/kg during peak season. The difference is due to sorting, grading, guaranteed freshness, and service.

Three factors influence this price. First, the quality : An “extra” truffle—firm, ripe, and perfectly fragrant—doesn’t cost the same as a first-grade batch or truffle pieces. Then the period : Prices rise in December, driven by holiday demand, and then often ease in February when production is in full swing. Finally, the’origin : France, Spain, and Italy produce the same variety, with price fluctuations depending on the year's harvest.

To give you an idea, here’s a conversion of the price per kilogram into actual portions, based on a black truffle priced at 1,200 €/kg:

If you're on a tighter budget, the black truffle shavings offer the same flavor at a much lower cost, making them ideal for adding flavor to a sauce or mashed potatoes. To explore our whole cuts, check out our Extra-grade whole black truffles.

Price of Alba white truffles per kilogram in 2026

The white truffle from Alba, Tuber magnatum Pico, is the most expensive in the world. In 2026, its price per kilogram typically ranges between Between 5,000 and 8,500 €/kg, and the finest specimens fetch even higher prices at auctions, with record prices reaching 12,000 €/kg. There are three reasons for this surge: it is exclusively wild — we don't know how to grow it —, its The season is very short (from October to December), and it doesn't keep well, so it has to be sold quickly.

The 2025–2026 season confirmed a marked upward trend. Italian production—historically centered in Piedmont—suffered from a dry summer followed by an excessively wet fall, reducing volumes by approximately 30 %. At the same time, demand from top restaurants, particularly in Asia, has continued to grow. The result: significant pressure on supply and record-high prices.

Be wary of imitations. Many «inexpensive» white truffles sold at the market are not the real thing. Tuber magnatum but related species that are much less fragrant. Always check the Latin name. The white Alba truffle is best enjoyed raw, finely grated at the last minute over a simple, hot dish: eggs, fresh pasta, or risotto. Cooking would destroy its aroma. To learn more about our selection, visit our page white truffle from Alba.

Price of summer truffles per kilogram in 2026

The summer truffle, Tuber aestivum, is the perfect introduction to the world of truffles. Its price, which is much more affordable, is generally around 100 to 250 €/kg depending on the quality and the sales channel. Harvested from May through August, it can be recognized by its light-colored flesh—ranging from beige to pale brown—and by an aroma that is milder and more subtle than that of the black winter truffle.

This mild flavor has a culinary implication: the summer truffle is best enjoyed raw or very lightly heated, shaved over a salad, pasta, carpaccio, or fresh cheese. There’s no need to cook it for long—it would lose what little aroma it has. It’s also the perfect truffle for beginners on a budget, or for preparing recipes in large quantities. Discover our fresh summer truffle.

Don't confuse it with the Burgundy truffle (Tuber uncinatum), which is actually a variety of the same species harvested later, in the fall, and has a more pronounced nutty aroma. Logically, its price falls somewhere in between, at around 300 to 600 €/kg. See our Burgundy truffle.

Why does the price of truffles vary so much?

Understanding pricing factors means knowing how to distinguish a fair price from an excessive one. Five factors come into play.

Variety and Rarity

That is the number one factor. A wild white Alba truffle—which cannot be cultivated—is structurally worth ten to twenty times more than a summer truffle, which is produced in much larger quantities. Rarity sets the floor for the price; everything else adjusts it.

The Season and the Weather

Truffles are an agricultural product that is highly dependent on the climate. A summer drought or an excessively wet fall reduces the harvest and drives up prices. The repeated extreme weather events of recent years have had a lasting impact on production volumes, particularly for black and white truffles.

Maturity and Freshness

A mature truffle, harvested at the peak of ripeness and sold fresh, develops an incomparable aroma and commands a high price. An immature truffle—or one that has lost its freshness—is worth much less, as its aroma fades quickly. Freshness is what makes the difference between a wonderful experience and a disappointment.

Caliber and Category

Large, uniform, perfectly round truffles in the “extra” category are the most sought-after and the most expensive. Smaller truffles, irregularly shaped ones, and trimmings are significantly more affordable, yet offer the same aroma—an excellent choice if a whole, intact appearance isn’t your top priority.

The Sales Process

The price difference between the market price in Richerenches and the price on a gourmet restaurant menu can be three or four times as high. Producer price, market price, retail price, restaurant price: each link in the chain adds its own sorting, logistics, quality assurance, and markup. It’s normal for a retail price to be higher than the wholesale price—it compensates for the selection and guaranteed freshness.

When is the best time to buy truffles at the best price?

Timing is just as important as variety. Here are the best times of year, depending on what you're looking for.

The simple rule: if you're looking for black truffles that offer the best value for the money, wait until January or February rather than December. If you're new to truffles, summer is the ideal season if you're on a tight budget.

How can you tell if a truffle is worth the price?

Before you pay, go through this short checklist. A reputable seller will answer each of these points without hesitation:

• the Latin name is displayed (Tuber melanosporum, magnatum, aestivum, uncinatum) ;
• the’origin and the harvest date are specified; ;
• The truffle is firm, heavy in the hand, and distinctly fragrant ;
• she doesn't give off no ammonia smell (a sign that the truffle is too old); ;
• the category (extra, first-choice, pieces) is indicated; ;
• the price per kilogram is clearly displayed—not just a price per item.

One last tip: steer clear of products labeled «truffle flavor» without further details. Many inexpensive «truffle-flavored» oils and preparations do not contain real truffles but rather a synthetic flavoring. The ridiculously low price is a red flag, not a bargain.

Which truffle should you choose based on your budget?

There's a truffle for every budget. Here's how to choose.

• On a tight budget: Summer truffles, black truffle shavings, or high-quality truffle butter made with real truffles. Maximum enjoyment at an affordable price.
• Interim budget: Burgundy truffle, more fragrant than the summer truffle, perfect for fall.
• Premium budget: Whole black Périgord truffle—the ultimate choice for a festive meal.
• Luxury budget: White Alba truffle—for an exceptional experience—best enjoyed during its short season.

A gift set also lets you try several truffle-flavored products without having to pay the price of a whole large piece.

Create or give a truffle gift set

Fresh, canned, or as juice: How does this affect the price?

The price per kilogram you're comparing also depends on the product's form. The fresh truffle Whole cut is the most expensive, because it contains the most flavor and must be sold the quickest. It serves as the benchmark for the price ranges listed above.

Visit canned truffles (canned or sterilized) is often priced similarly per kilogram—and sometimes even higher—but it keeps for months and comes in handy out of season; its aroma, however, is less intense than that of a fresh truffle. The shards and pieces are significantly cheaper, with the same flavor, and are perfect for cooking. Finally, the truffle juice And by-products are a cost-effective way to add flavor to a dish without having to buy a whole piece. For this purpose, see our black truffle juice.

Storage, therefore, directly affects value for money. A fresh truffle stored for three or four days in an airtight container in the refrigerator, along with eggs or rice that will absorb its aroma, offers the best experience. After that, its aroma fades: it’s best to grate it right away or opt for a preserved form from the start if you don’t plan to eat it quickly.

FAQ on Truffle Prices

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