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Caviar Baeri: the guide to choosing, tasting and buying the right caviar
Baeri caviar is the most popular caviar in France. Produced from Siberian sturgeon (Acipenser baerii), it stands out ...
Posts by Laetitia PAQUAUX
How to choose your caviar: Baeri, Osciètre or Beluga?
Baeri, Osciètre or Beluga? This guide compares the three great caviars - taste, texture, budget - to help you choose the one that suits your palate and your occasion.
How to Choose a Good Foie Gras: A Buyer’s Guide
Whole foie gras, block, mousse, semi-cured, canned—the names keep coming, and prices range from 1 to 10 for products that...
Caviar tasting guide: temperature, accompaniments, service
Ideal temperature, mother-of-pearl spoon, blinis, champagne or vodka: everything you need to know to enjoy caviar the right way.
Caviar guide: varieties, tasting, prices and buying advice
ContentsWhat is caviarCaviar varieties : Baeri, Osciètre, BelugaHow caviar is producedHow to choose your cavia...
The History of Kaspia Caviar: From 1927 to the Present
Paris, 1927. A Russian émigré named Arcady Fixon arrives with a single obsession: caviar. Not caviar as an exotic curiosity that...
The Different Types of Smoked Salmon: A Complete Guide
Smoked salmon from Scotland, Norway, and wild Alaskan salmon; gravlax; cold-smoked and hot-smoked—behind the term «smoked salmon» ...
The best caviar and champagne pairings
Brut, extra brut, blanc de blancs—no rosé, no demi-sec, no lukewarm party champagne served in a plastic cup. Caviar calls for...
Maison de la Truffe: Truffle Excellence Since 1932
Paris, 1932. Truffle dealers from Carpentras decided to sell directly to Parisians. They opened a shop on Place de la ...
Host a luxurious cocktail party: the Kaspia selection
A luxurious appetizer isn't just about putting caviar on the table. It's a sequence—first the spreads, then the bite-sized...
Black truffle vs. white truffle: differences, seasons, prices
Black truffles or white truffles? A comprehensive comparison: aroma, season, price per pound, culinary uses, and storage. Plus, the 4 varieties you need to know.
