White truffle condiment powder

White Truffle Condiment Powder is the practical, skilful solution for bringing the aromatic world of truffles to life. Tuber Magnatum Pico in everyday cooking, with no restrictions on shelf life or price. Produced by freeze-drying - a process that preserves the sensitive aromatic compounds of fresh truffles far better than heat-drying - it comes as a ready-to-use sprinkling powder.

Ingredients - rice flour, salt, flavouring, natural flavouring, freeze-dried white truffle Tuber Magnatum Pico with 0.2% (i.e. 1.2% of fresh truffle) and pepper - is designed as a complete, balanced seasoning, with no need for additional additions. Rice flour acts as a neutral carrier, dispersing the powder evenly over preparations.

Sprinkle it over al dente pasta with butter, white pizza straight from the oven, arugula and Parmesan salad, scrambled eggs with butter, roast potatoes, grilled meats, fish en papillote or sole fillets. It's the perfect match for any table setting where you're looking for that touch of white truffle, but don't have the time or means to go any further.

Store in a cool, dry place, away from light. After opening, use within two months.