Truffle Tarama

Kaspia Truffle Tarama is an unusual and successful marriage of two worlds that seemed so far apart: the sea and the forest, the smoky iodine of cod roe and the earthy aroma of summer truffles. Tuber Aestivum. Smoked and salted cod roe (27%), truffle chips (2,94%) and natural black truffle flavor make up a tarama with an aromatic originality that's hard to describe until you've tasted it.

The smokiness of the cod opens up first, and then the truffle's notes of hazelnut, undergrowth and mushroom follow on from the fat of the rapeseed oil, creating a persistence on the palate that classic tarama doesn't have. The texture is similarly unctuous and airy, the profile simply much more complex. This is the tarama to serve when you want to astonish your guests without presenting an overly intimidating product.

On Kaspia blinis, with a dollop of crème fraiche and a blade of chives, it's perfect. It also works well as a garnish for avocado with citrus vinaigrette, as a sauce for al dente pasta with a drizzle of olive oil, or simply spread on rye bread with a glass of Champagne Blanc de Blancs.

Contents: 90g. Store between 0°C and +4°C. Consume within 48 hours of opening.