Tarama Selection

Kaspia’s Tarama Sélection is the brand’s signature product—the starting point for a line in which each variation explores a different flavor profile. Made from 40% of smoked and salted cod roe, with no artificial colors, it boasts a luminous pearly white hue that reflects its natural, unadulterated production. Its texture is smooth, light, and creamy, melting instantly on the tongue.

The flavor is that of cod roe in its purest form: smoky, with a slight hint of the sea, and that touch of concentrated lemon that balances the richness of the canola oil and brings the whole dish to life. There’s nothing to hide here. Cod is the star, used in a quantity that leaves no doubt about the company’s commitment to quality.

Served on slightly warm Kaspia blinis, topped with a small spoonful of thick crème fraîche and sprinkled with chopped chives, this is the quintessential appetizer to kick off a Kaspia tasting. It also pairs well with rye bread toast, artisanal crackers, or sliced cucumbers for a lighter option. A timeless classic.

Contents: 90g. Store between 0°C and +4°C. Consume within 48 hours of opening.