Sancerre Kaspia Selection

Sancerre is one of the great white wines of the Loire - a renowned AOC whose mineral and aromatic expressions make it a first-rate gastronomic match. Visit Sancerre Kaspia Selection is the vat chosen by the House to accompany its seafood and caviar tastings: a selection that says a lot about Kaspia's high standards when it comes to food.

Made from Sauvignon Blanc grown on the clay-limestone soils of the Sancerrois region, this wine is seductive in its openness and precision: a nose of bright citrus fruit, gooseberry, wet flint and boxwood. On the palate, the acidity is lively and structuring, the body is stretched and taut, and the finish is long and mineral. A 38€, It offers remarkable value for money for a selection of homes.

The Sancerre-caviar pairing is a lesser-known but equally relevant French alternative to vodka: the minerality of the wine meets the iodised flavour of the caviar with an elegance that's typical of Lorraine. It is also an excellent accompaniment to a plate of goat's cheeses from the Centre-Loire region, pan-fried scallops or a sea bass tartare. Serve at 10-12°C.