Fleur de Champagne Selection Kaspia

Maison Kaspia has always paid particular attention to what goes with caviar at the table. Champagne is one of the most elegant accompaniments to sturgeon eggs - provided you choose the right cuvee. La Fleur de Champagne Selection Kaspia is the result of these exacting standards: a vat selected by the Maison for its ability to sublimate the iodized, buttery flavours of caviar.

Its fine, persistent bubbles, limpid pale gold color and aromas of white fruit, brioche and damp chalk make this a Champagne of classified elegance. On the palate, freshness and acidic tension balance the richness of the caviar without ever overwhelming it, creating a harmony where each component enhances the other. A Champagne for gastronomy as much as for celebration, offered at 69€.

Serve at 8-10°C in a flute or tulip glass. Ideal to accompany a tasting of Kaspia caviar, smoked salmon blinis or a lobster starter. Can also be enjoyed on its own as an aperitif, or as an introduction to a fine meal. A gift of inexhaustible elegance.