Summer Truffle Tomato Sauce

Summer Truffle Tomato Sauce is one of the great classics of the Maison de la Truffe range: a fresh tomato sauce, made with 78% of top-quality tomato pulp, drizzled with extra-virgin olive oil, flavored with garlic, basil, parsley and Guérande salt - then enriched with 3% of summer truffle. Tuber Aestivum, whose notes of hazelnut and fresh mushroom blend harmoniously with the tomato's natural acidity.

The richness of this product lies in its simplicity: no additives, no flavor enhancers, just a blend of mutually respectful ingredients. The tomato remains the main character - fresh, lively, slightly sweet. The truffle is the guest that makes the difference without taking up all the space.

Used traditionally on spaghetti or penne rigate, it's also delicious as a bruschetta base on garlic-grilled country bread, as a sauce for a white pizza straight from the oven, or to brown a Milanese-style escalope. A few fresh basil leaves added at the last minute complete the dish perfectly.

Store in a cool, dry place. After opening, refrigerate and consume within 5 days.