Summer truffle parmesan cream

Summer Truffle Parmesan Cream is a versatile ingredient with remarkable aromatic richness: a cream made from crème fraîche, Parmigiano Reggiano DOP 31%—the authentic Parmesan with a protected designation of origin—milk, butter, and Italian summer truffles Tuber Aestivum. It's the kind of sauce you always want to have in your fridge.

Parmigiano Reggiano adds its crystalline complexity, along with notes of broth, nuts, and salted caramel—so characteristic of cheeses aged for more than 24 months. The summer truffle adds an extra layer of woody and earthy notes, creating a cream with remarkable depth for a ready-to-use seasoning.

It has many uses: as a sauce for fresh pasta, gnocchi, ravioli, or tortellini—simply reheat in a skillet; as a creamy filling for savory crepes or vol-au-vents; as a sauce base for a quick risotto; a spread on toasted bread as an appetizer; a base for stuffed omelets or a zucchini quiche. This cream can be served either hot or cold.

Store in a cool place before opening. After opening, refrigerate and consume within 5 days.