Summer Truffle Pistachio Pesto

11,90 €

Immerse yourself in a world of refinement with our Pistachio Pesto with Summer Truffle, A perfect blend of creaminess and aromatic intensity. Thanks to a unique recipe and carefully selected ingredients, this pesto offers an explosion of incomparable flavors, and an original alternative to classic pestos.

It will enhance pasta, risotto, meat, fish or even toast as an aperitif.

Storage condition:
The product can be stored at room temperature in a cool, dark place.
After opening, store in the fridge at between 0 and +4°C and consume within a few days.

Composition:
pistachios 23 %, cashew nut, sunflower seed oil, cheese (milk, salt, rennet), extra-virgin olive oil, whey powder, salt, freeze-dried summer truffle (Tuber aestivum Vitt) 0.2 % (equivalent to 1 % fresh product), concentrate (safflower, spirulina), natural flavor.

Nutritional values per 100g of product: Energy 2463 kJ (595 kcal), Fat 53g (of which saturated fatty acids 8.6g), Carbohydrates 14g (of which sugars 3.3g), Protein 14g, Salt 2.7 g.

Quantity : 90g
Price per kg: €11.9

More than 150,00 € of purchases to benefit from free delivery!

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Pistachio Pesto with Summer Truffle is an original and sophisticated alternative to the classic Genovese pesto, replacing basil and pine nuts with Sicilian pistachio - sweeter, greener, more buttery - and enriching the whole with the aromatic contribution of the Tuber Aestivum. It's a condiment of rare aromatic generosity, with a creamy texture and the deep green color characteristic of top-quality pistachios.

The summer truffle, with its notes of hazelnut and fresh mushroom, blends naturally with the fatty, slightly sweet richness of pistachio, creating a combination of immediate aromatic harmony. Carefully selected ingredients ensure remarkable freshness and flavor intensity, without recourse to enhancers or preservatives.

This pesto sublimates fresh pasta, risottos and gnocchi. It's also great on grilled bruschetta, with fresh ricotta and toasted walnuts, or as a marinade for roast chicken or herb-crusted sea bream. Mixed with crème fraiche, it makes a velvety, green sauce to accompany scallops in a golden crust on a white plate.

Contents: 90g jar. Store in a cool, dry place. After opening, refrigerate and consume within a few days.