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Gorgonzola sauce flavored with summer truffle - Tuber aestivum Vitt.
13,50 €
Discover a sauce made with Gorgonzola and summer truffles—the perfect blend of the creaminess of an exceptional cheese and the elegance of a rare and refined ingredient. An explosion of flavors to elevate your dishes in an instant!
An iconic Italian cheese, Gorgonzola has a creamy texture and a rich flavor, balanced by the natural sweetness of the cream. The Summer truffle adds a refined, woody note that enhances the sauce without overpowering the cheese's flavors.
A versatile sauce for delicious dishes:
✔ Perfect with pasta: Whether it’s tagliatelle, gnocchi, or risotto, this sauce pairs perfectly with the creamy textures of traditional Italian dishes.
✔ A delicious accompaniment to meat and vegetables: Elevate a beef tenderloin, roast chicken, or grilled vegetables with this creamy, flavorful sauce.
✔ A unique twist for cheese lovers: Enjoy it on a white pizza, as a topping on baked potatoes, or even as a dip for appetizers.
Ingredients: Gorgonzola AOP cheese (milk, salt, rennet) 32.3%, cream, water, cornstarch, summer truffle (Tuber aestivum Vitt.) 1.3%, salt, natural flavoring.
Storage: Store in a cool, dry place. After opening, keep refrigerated (+4°C) and use within 7 days.
Quantity: 180g
Price per kg: €75
En stock (can be backordered)
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Description
The Summer Truffle-Infused Gorgonzola Sauce combines two ingredients that share intensity, depth, and a refusal to be bland: Gorgonzola AOP—a Lombardian blue cheese of remarkable creaminess, melted into a rich cream—and the Tuber Aestivum, whose notes of hazelnut and fresh mushrooms balance and enhance the boldness of the blue cheese without ever overpowering it.
The sauce has a velvety, coating texture with a rich creaminess that generously coats the pasta. The Gorgonzola, melting under the influence of the cream, retains its bluish hues and distinctive character, simply softened and made more approachable by the earthy, truffle-like notes. It’s a sauce that wins over everyone at the table, even those who thought they didn’t like Gorgonzola.
Served over wide pappardelle, rigatoni, or potato gnocchi, topped with a sprinkling of walnut halves and a fried sage leaf, this is a hearty fall dish. It also pairs well with veal cutlets, honey-roasted pears, or an impromptu fondue.
Store in a cool, dry place. Once opened, refrigerate and consume promptly.
Additional information
| Weight | 0,349 kg |
|---|---|
| Brand | Truffle House |
