Whole duck foie gras in a jar - 130g

49,00 €

The duck foie gras selected by La Maison de la Truffe is made using traditional, local methods. All the stages involved in making foie gras are carried out on a farm in the Landes region of France, with the aim of perpetuating traditional Landes foie gras, combining flavor and authenticity. This product, with its perfume of excellence, is an opportunity to rediscover foie gras in its natural state, and will appeal to the most demanding palates.

Origin: France

Storage: Store in a cool, dry place.

430.76€ ttc/kilo

More than 150,00 € of purchases to benefit from free delivery!

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Whole duck foie gras in a jar of 130 grams is the classic format par excellence: enough to delight four guests as a starter, or to compose a gourmet plate for two, accompanied by fig chutney and a carefully chosen glass of Sauternes. It's the foie gras for Sundays, the one we bring out for occasions that deserve our attention.

Selected from the finest French farms, this whole duck foie gras reveals a remarkably homogeneous texture, the sign of a first-rate raw material processed with respect. Its deep aromas - melted butter, sweet hazelnut, a hint of smoke - linger long on the palate and bear witness to the craftsmanship that goes into its production.

The hermetically sealed, sterilized glass jar guarantees optimum preservation without a cold chain until opened. Once opened, consume within 48 hours, covered in cling film in the refrigerator. Ideal as an appetizer for a festive meal, as a party platter or as a simple, effective gourmet gift. Take it out of the fridge 15 minutes before serving to allow it to express itself fully.