Whole Duck Foie Gras in a jar - 50g

20,00 €

The duck foie gras selected by La Maison de la Truffe is made using traditional, local methods. All the stages involved in making foie gras are carried out on a farm in the Landes region of France, with the aim of perpetuating traditional Landes foie gras, combining flavor and authenticity. This product, with its perfume of excellence, is an opportunity to rediscover foie gras in its natural state, and will appeal to the most demanding palates.

Origin: France

Storage: Store in a cool, dry place.

500€ ttc/kilo

More than 150,00 € of purchases to benefit from free delivery!

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In the world of delicatessen, whole duck foie gras in a jar is an institution. This format of 50 grams is the ideal gateway to one of the jewels of French gastronomy: a generous portion for two as an appetizer, or a deliberately gourmet solo tasting.

Produced according to the rules of tradition, this whole duck foie gras is selected for the irreproachable quality of its grain and the finesse of its taste. Its unctuous, slightly buttery texture melts gently in the mouth, releasing complex aromas of hazelnut, nutty butter and undergrowth. Sterilization in the jar preserves all its organoleptic qualities without the use of any superfluous additives.

Serve chilled, sliced with a hot-bladed knife, on lightly toasted brioche toast or artisanal fig bread. It also goes beautifully with a Sauternes, a sweet Jurançon or a well-chilled blanc de blancs champagne. A discreet gourmet gift, perfect for the festive season or for connoisseurs of fine dining who wish to treat themselves to an exceptional pleasure in all simplicity.