Gouda with Summer Truffle

9,80 €

A Dutch cheese made from heat-treated cow's milk, it has a smooth, hard black wax rind enclosing a young, supple paste with a pleasant cream to yellow fragrance. The paste is sprinkled with numerous truffle chips. This Gouda will bring you a sweet, subtle flavor that's hard to get enough of. With its intense summer truffle aroma, it's irresistible as an aperitif, or even as an addition to cooked dishes. You'll discover some astonishing combinations.

CONSERVATION
Keep cool

Quantity: 200g approx.

Price per kilo: €49

More than 150,00 € of purchases to benefit from free delivery!

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Gouda à la Truffe d'Été is an unexpected interpretation of a Dutch classic, demonstrating that truffles can be successfully incorporated into pressed cooked cheeses, not just soft ones. Made from thermized cow's milk, it has the smooth, hard black wax rind characteristic of Gouda, behind which lies a young, supple, creamy to pale yellow paste, sprinkled with slivers of summer truffle. Tuber Aestivum visible when cut.

The summer truffle, softer and more accessible than Melanosporum, blends naturally with the dairy sweetness of young Gouda: its notes of hazelnut and fresh mushroom complement the buttery profile of the cheese without overpowering it. It's a cheese that's just as much for experienced truffle lovers as it is for neophytes, to whom it gently introduces the subject.

Sliced and served on a platter with fresh grapes, walnuts and sourdough bread, it's instantly appealing. It melts perfectly in the kitchen: on a savory crepe, in a gourmet croque-monsieur, on a white pizza or in a fondue mixed to spice things up. Its versatility makes it an elegant everyday cheese.

Contents: approx. 200g. Keep in a cool place. Price per kg : 49 €.