Olive wood truffle mandolin

The Olive Wood Truffle Mandolin is an exceptionally refined handcrafted tool, combining the nobility of olive wood - one of the finest and densest woods in the Mediterranean - with the technical precision required to cut fresh truffles. It's the tool you'd put on the table in front of your guests with as much pleasure as uncorking a large bottle.

Carved from a solid block of natural olive wood, it features veins and reflections unique to each piece. Its smooth stainless steel blade is framed in the wood, providing a clean, even cut in chips of any desired thickness - from the thinnest veil to the thickest, most expressive chip.

Using it in front of your guests is a ritual gesture in itself: the moment when you grate the fresh truffle onto the ready-made dish, just before serving, and the fragrance fills the room. It's a gesture worth investing in. It can also be used to grate parmesan, slice porcini mushrooms or slice bottarga.

Supplied with natural cotton bag.