Stainless steel truffle mandolin with dark wooden handle (2 sides)

This Double Blade Stainless Steel Truffle Mandolin is the advanced version of the professional mandolin, designed for cooks who want to modulate the fineness of their chips. The two blades - one smooth for fine, even slices, the other wavy for more expressive shavings - offer cutting versatility that the simple version does not.

The dark wood handle is both aesthetic and functional: its dark hue gives it a contemporary distinction on the worktop, while its texture ensures a stable grip even after several passes of the truffle. The stainless steel structure is wear-resistant and easy to clean.

With two blades, it can be used for more than just truffles: radish carpaccio, Parmesan shavings, strips of porcini mushroom or slices of bottarga. A once-in-a-lifetime investment for a tool that will last a lifetime at the table.

Comes with a natural cotton bag to protect the blades.