Whole Truffled Duck Foie Gras 10%

When the richness of duck foie gras meets the earthy aromas of black truffles, the result is a product of extraordinary aromatic depth. This Whole Truffled Duck Foie Gras, 10% is the most accomplished expression of this harmony: the duck’s rich, buttery character—amplified and nuanced by the woody depth of the Melanosporum incorporated into 10%—creates a rare complexity.

Each slice reveals visible pieces of black truffle throughout the mixture, a sign of a generous amount of truffle that ensures the truffle aroma is not merely a passing note but a defining element of the final flavor. The quality of the selected duck liver ensures a smooth, melt-in-your-mouth texture. Available at 110€.

A premier festive treat, perfect for Christmas Eve or New Year’s Eve, an exceptional gourmet gift, or a starter for a special meal. Pairs perfectly with a Sauternes, a vintage Champagne, or an amber Rivesaltes. Remove from the refrigerator 20 minutes before serving and slice with a warm knife.