Free delivery on orders over €150
Book The Truffle
49,90 €
Published in 2012, La Truffe pays tribute to the 80th anniversary of the Maison de la Truffe and its black treasure.
Around the precious diamond of French gastronomy, 14 brilliant Michelin-starred chefs have come together to delve into their memories and recall the sensations provoked in them by the mythical mushroom.
Their 80 recipes will leave every reader with an irresistible desire to taste one truffle... and crave another.
14
personnes qui regardent ce produit maintenant
Description
The Book The Truffle, published in 2012, pays tribute to the 80th anniversary of the Maison de la Truffe and its black treasure. It's a reference work that blends cookbook, historical document and sensory ode to one of the world's most mysterious gastronomic ingredients.
Fourteen brilliant Michelin-starred chefs came together for this project to share their memories of truffles, describe the sensations they provoked in them, and sign exclusive recipes designed specifically for this book. These recipes, ranging from the simplest preparations to the most elaborate creations, illustrate the infinite versatility of truffles and the way each chef tames them according to his or her personality.
Beyond the recipes, the book traces the history of the Maison de la Truffe since its foundation, its values, its sourcing regions and its philosophy of the rare product. It's a book to offer to gastronomy enthusiasts, collectors of fine cookery books, or to keep preciously in your library as a testimony to a certain conception of the French table.
Hardcover format. Published in 2012. Price: €49.90.
Additional information
| Weight | 2,15100 kg |
|---|---|
| Version | English, French |
