Book The Truffle

Published in 2012, the book La Truffe pays tribute to the 80th anniversary of the Maison de la Truffe and its black treasure.

Fourteen brilliant Michelin-starred chefs gathered around the precious diamond of French gastronomy to immerse themselves in their memories and recall the sensations evoked in them by this legendary mushroom.

They have created 80 recipes that will make every reader crave a truffle... and then another.