Imperial Baeri Caviar

With its large grains (2 to 2.8 mm) ranging in colour from anthracite grey to golden brown, this caviar selected by Kaspia develops a delicate, fresh flavour with a melt-in-the-mouth texture. Its delicate salting allows its subtle flavours to fully express themselves.

Composition: Baeri sturgeon eggs, salt, preservative E285.

Storage: Between -2°C and +2°C.

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