Caviar Baeri
63,00 € – 2 100,00 €Plage de prix : 63,00 € à 2 100,00 €
Le Baeri Kaspia caviar comes from a species of sturgeon living in Russia, farmed in Italy or Bulgaria. Dark in colour, its grains range from anthracite grey to golden brown. The delicate, small grains of Baeri caviar have a distinctly salty taste. A fine, delicate flavour with a hint of fresh hazelnut.
Composition: Acipencer baeri sturgeon eggs, salt, E285 preservative.
Storage: Between -2°C and +2°C.
Select your quantity below
Caviar Baeri by Kaspia
This exceptional caviar has a fresh flavour and a delicate salty taste. The main fishery for this species of’sturgeon is found in Russia and is the most common variety in European farms, particularly in France and Italy. Each grain is distinct in appearance, taste and texture.
The variety of dishes in which you can use Baeri caviar is endless. From the simplest preparations (eggs, a slice of toast) to the most elaborate recipes (beluga tartare, caviar brik or fancy appetisers).
Le Baeri caviar from Kaspia is delicately succulent on the palate, with a fresh nutty flavour. Impress your guests with Baeri Caviar today.
Origin: Italy or France.
| Poids | 0,05600 kg |
|---|---|
| Quantity |
1Kg ,30g ,50g ,100g ,125g ,200g ,250g ,500g |
| Caviar |
Baeri |
| Brand |
Kaspia |
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