Macadamia nuts with truffles

Macadamia Nuts with Black Truffle are the most luxurious variation on the Maison de la Truffe range of truffled nuts. Macadamia Nuts - one of the rarest and most prized nuts in the world, produced mainly in Australia and Haï in limited quantities - are naturally rich, buttery and melt-in-the-mouth. It's an obvious match for black truffles.

These macadamia nuts are lightly salted so as not to mask their native qualities, and are flavoured with Black Truffle. Melanosporum. Their dense, unctuous flesh perfectly captures the truffle's aromas: notes of undergrowth, cocoa, sautéed button mushroom and tiede humus. Each bite releases a small explosion of deep, round flavors.

These nuts are ideal as an aperitif with a glass of Champagne or white Burgundy. They also make a refined office snack, a gourmet gift in a box, or a stunning garnish on an Asian-style thôn tartare. For lovers of elaborate sweets, they pair remarkably well with a square of dark chocolate at 70%.

Contents: 100g. Store at room temperature in a cool, dry place.