Lobster bisque

Kaspia Lobster Bisque is the concentrated expression of the maritime know-how of a house whose prestige has never yielded to compromise. Made with 26% of real lobster meat - a generous dose that immediately distinguishes this product from industrial bisques with symbolic content - enriched with a reduced fish stock, saffron, tomatoes and aromatic herbs, it offers a tasting experience of rare authenticity for a jarred preparation.

The colour is an intense coral-orange, and the fragrance is immediately marine and pearly, with a touch of saffron that warms and envelops. The texture is smooth and creamy, revealing the slow, careful extraction of the lobster's juices. On the palate, the depth of the iodine comes through, before giving way to the warmth of the saffron and the woody notes of the herbs in the bouquet.

Served piping hot in pre-warmed soup bowls, with a drizzle of thick crème fraiche turned into the soup, croutons fried in garlic butter and a touch of homemade rouille sauce: it's an elegant first course for dinner that takes just five minutes to prepare and invariably impresses. It can also be used as the basis of a sauce for seafood pasta or scallop risotto.

Contents: 780 ml. Store in a cool, dry place away from light.