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Book The Truffle
49,90 €
Published in 2012, the book La Truffe pays tribute to the 80th anniversary of the Maison de la Truffe and its black treasure.
Fourteen brilliant Michelin-starred chefs gathered around the precious diamond of French gastronomy to immerse themselves in their memories and recall the sensations evoked in them by this legendary mushroom.
They have created 80 recipes that will make every reader crave a truffle... and then another.
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Description
The Book The Truffle, published in 2012, pays tribute to the 80th anniversary of the Maison de la Truffe and its black treasure. It's a reference work that combines cookery book, historical document and sensory ode to one of the most mysterious ingredients in world gastronomy.
Fourteen brilliant Michelin-starred chefs have come together for this project to share their memories of truffles, describe the sensations they arouse in them, and sign exclusive recipes designed specifically for this book. These recipes, ranging from the simplest preparations to the most elaborate creations, illustrate the infinite versatility of the truffle and the way in which each chef tames it according to his or her personality.
As well as the recipes, the book traces the history of the Maison de la Truffe from its foundation, its values, its supply regions and its philosophy of the rare product. This is a book to give as a gift to gastronomy enthusiasts and collectors of fine cookery books, or to keep preciously in your library as a testimony to a certain conception of the French table.
Hardback format. Published in 2012. Price: €49.90.
Additional Information
| Poids | 2,15100 kg |
|---|---|
| Version | English, French |
