Whole duck foie gras in a jar - 180g

59,00 €

The duck foie gras selected by La Maison de la Truffe is made using traditional, local methods. All the stages involved in making foie gras are carried out on a farm in the Landes region of France, with the aim of perpetuating traditional Landes foie gras, combining flavor and authenticity. This product, with its perfume of excellence, is an opportunity to rediscover foie gras in its natural state, and will appeal to the most demanding palates.

Origin: France

Storage: Store in a cool, dry place.

361.11€ ttc/kilo

More than 150,00 € of purchases to benefit from free delivery!

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For grand tablées and festive meals that demand uncompromising excellence, whole duck foie gras in jars from 180 grams is the obvious choice. This generous format can serve six to eight guests as an appetizer, or as a royal starter for four as part of a carefully orchestrated gourmet meal.

Produced from ducks raised according to the most exacting standards of French tradition, this whole foie gras offers a silky-smooth, dense, melt-in-the-mouth texture, a testament to rigorous liver selection. Its intense aromas - roasted hazelnut, sweet butter, subtle peppery note on the finish - are fully revealed when served at the right temperature, slightly below 8°C.

Preservation in a sterilized jar is one of its great assets: no cold chain is required until opening, making it an invaluable ally for impromptu meals as well as for menus planned well in advance. Serve with homemade brioche bread, lightly spiced mango chutney and a flute of vintage champagne. An invitation to refinement, to be shared without restraint.