Olive Oil and White Truffle Culinary Preparation

Rarer and more delicate than its black counterpart, the White Alba Truffle is considered by many chefs to be the ultimate truffle - one whose powerful aromas of wild garlic, forest honey and fresh hay are absolutely unique and inimitable. This culinary preparation based on olive oil and white truffle captures its essence with remarkable fidelity.

Packaged in bottles of 240 millilitres, Its immediately recognizable nose - floral, allusive, almost bewitching - and aromatic persistence on the palate fully justify the white truffle's reputation. The olive oil used as a carrier was chosen for its neutrality and quality, so as not to compete with the mushroom's aromas.

Use only raw, as a finishing touch: a few drops on fonduta valdostana, tagliolini al burro, risotto bianco, or even white pizza just out of the oven. Store away from light and heat to preserve the integrity of its aromas. A must-have for those who want to invite white truffles into their everyday cooking without breaking the bank.