Grappa flavoured with truffles

Grappa Aromatisée à la Truffe Noire is a marc brandy of rare nobility, produced in the Italian distilling tradition and enhanced by the addition of Tuber Melanosporum. Made with 98% of grappa, natural flavouring and 0.75% of black truffle, it brings together in a single bottle two products that are the glory of Italian and French gastronomy.

The grappa brings its dry warmth and floral, slightly fruity notes, typical of top-quality marc. The truffle, present in the infusion, adds its deep, earthy signature, creating a dialogue of remarkable aromatic persistence. Tasting first reveals the warmth of the alcohol, followed by the wild mushroom, undergrowth and toasted hazelnut notes of the Melanosporum, which linger for a long time on the palate.

Served between 9°C and 13°C in a tulip-shaped glass, it is the ideal accompaniment to a festive meal after the cheeses, or as an after-dinner drink with a platter of Italian charcuterie. It can also be used to make a gourmet cocktail or a chasnut sauce for a dark chocolate dessert.

Contents: 200ml. Store in a cool, dry place. Drink in moderation. Alcohol is dangerous to your health.