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Black truffle flavored sweet popcorn, salted butter caramel
Price range: 3,50 € through 8,50 €
Dark chocolate and fleur de sel flavored sweet popcorn
7,50 €
Coated with a unique real caramel with Guérande fleur de sel and pure dark chocolate from Papua 73%.
The result perfectly blends the creaminess of caramel with the strength of dark chocolate, enhanced by fleur de sel.
All the ingredients in this recipe are organic and gluten-free.
Just the essence of taste and pleasure!
A recipe with no artificial additives or colorants.
Handcrafted in France
Ingredients: light cane sugar*, corn* (17%), glucose syrup*, dark chocolate (11%) (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), butter*, cocoa*(2%), Guérande flower of salt (1.6%), cream*, bicarbonate.
(*) organically grown.
Store in a dry place. Consume quickly after opening.
Made in France
Net weight 80g
Valeurs nutritionnelles pour / Nutrition Facts per 100g: Energie (Energy): 902kJ (349kcal), Matières grasses (Fat): 12g, dont acides gras saturés (of which saturates): 6.8g, Glucides (Carbohydrate): 69g, dont sucres (of which sugar): 55g, Protéines (Protein): 2.2g, Sel (Salt): 0.1g
Valeurs nutritionnelles pour / Nutrition Facts per 100g:
Energie (Energy): 1126kJ (434kcal), Matières gras (Fat): 15g, dont acides gras saturés (of which saturates): 9.1g, Glucides (Carbohydrate): 69g, dont sucres (of which sugar): 54g, Protéines (Protein): 3.2g, Sel (Salt): 1.6g
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Description
The marriage of intense dark chocolate and sea salt is one of the classics of high-end confectionery: a sweet-savory dialectic that highlights both ingredients simultaneously. This Dark Chocolate and Fleur de Sel Flavored Sweet Popcorn transposes this great classic into a soufflé version, with a lightness and crunchiness that give it an instantly addictive character all of its own.
The dark chocolate coating, full-bodied and slightly bitter, coats each bean with a thin, even layer that cracks with every bite. The fleur de sel, intact marine crystals on the surface, explodes in the mouth and awakens the taste buds just as the chocolate begins to melt. A sophisticated balance of textures and flavors for a snack that seems simple at first glance.
Perfect to accompany an evening movie without compromising on quality, for a gourmet platter with red fruit and cheese, or to compose a premium snacking box. Pairs remarkably well with a glass of Banyuls, Maury or Ruby Port. Store in a cool, dry place. Consume soon after opening to preserve its crispness.
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