Iranian Beluga Caviar

$336.00 – $11,200.00

As precious as it is rare, Beluga caviar is considered the sweetest caviar.
Its thin-skinned, light-gray/dark-gray eggs melt in the mouth, leaving behind an exceptionally subtle taste.
It develops very delicate buttery flavors, with a long finish.

This caviar comes from the «Huso huso» sturgeon.
during its early years, Iran was the world's largest producer of Caviar
If Iranian caviar has established itself as ‘the best in the world«, it's thanks to the natural environment in which it was originally harvested: a unique and exceptional living environment.
The quality of the water in the Caspian Sea bordering Iran, its depth of up to 900 meters and its cleanliness have long attracted sturgeon.

Store between -2 and 2°C

More than 150,00 € of purchases to benefit from free delivery!

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Iranian Beluga Caviar is the purest expression of absolute luxury. Derived from sturgeon Huso huso, One of the largest freshwater fish in the world, it perpetuates a tradition of excellence inherited from the deep waters of the Caspian Sea, whose abysses reach 900 meters. Iran, the world's leading producer for decades, has taken advantage of a natural environment of rare quality: cold, crystal-clear waters of exceptional purity that have shaped the unique character of this legendary sturgeon.

Its generous beans, with their fine, silky skin, range in color from pearly gray to deep gray. In the mouth, they melt instantly, releasing unbelievably mild flavors - slightly buttery, delicately iodized - with remarkable aromatic persistence. This caviar requires no superfluous accompaniment: a simple mother-of-pearl spoon is enough to appreciate its full complexity.

Store between -2°C and +2°C. Available in sizes from 30 g to 1 kg, it's the perfect gift or jewel for a prestigious table. Pair it with vintage champagne or premium vodka for a sensory experience like no other.

Iranian Beluga Caviar

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