Whole Truffled Goose Foie Gras 10%

The pairing of goose foie gras and black truffles is one of the most sumptuous combinations in French cuisine: two exceptional ingredients that bring out the best in each other, with the earthy depth of the Melanosporum enhancing the buttery richness of the goose liver. This Whole Truffled Goose Foie Gras (10%) embodies this agreement in its most generous form.

The incorporation rate of 10% Black Truffle is particularly high for a store-bought foie gras—each slice reveals visible truffle pieces and an intense aroma of the forest floor that lingers on the palate. The quality of the goose liver used as a base has been selected with the same exacting standards as the company’s truffle products. Available at 125€.

The ultimate gourmet gift for the holidays: rare, exquisite, and instantly recognizable to connoisseurs. Serve it at room temperature (after letting it sit out of the fridge for 15 minutes) on brioche toast, paired with a Sauternes or a vintage Champagne. An unforgettable dining experience.